In 2003 Laurie Wall decided to pursue the dream. Like so many others before, Laurie had no idea what she was doing, but she was hell-bent-for-leather, as she is with everything she does, & Wallnuts steady climb to prosperity has not plateaued yet! She credits her success to a work ethic similar to the Canadian Beaver. She has an amazing staff working their tails off too - passionate, bold & pretty cute - the entire company works like a well-oiled machine.
The main focus of Wallnuts is tailor-made planning. They work with clients to exceed expectations & ensure your celebration is personal & truly reflective of who you are as individuals - they want to share your sense of values & style.
From small intimate gatherings to large & lavish affairs in Regina & around Saskatchewan, Wallnuts is unique. Passionate about what they do, Wallnuts strives to ensure all their celebrations are exceptional. They work with the best in the business & together set trends rather than follow them.
“We plan elegant, stylish, glamorous & fun celebrations! We provide event catering for the savvy, sophisticated client who demands first class service & a world-class event. From small intimate gatherings to exquisite weddings all over the province of Saskatchewan, Wallnuts strives to be the best at what we do.”
“The Boss” runs the show. As the ring leader she makes sure that everything comes together & everyone is clapping at the end. She’s a chef, a scotch enthusiast, a world traveller & a lover of all things decadent.
“The Boss Boy” drives us all nuts, but makes a great sandwich. He is the man behind BarNuts & his goal is to make sure everyone has a great time. He also is the compost & worm farm king. He vows to try every kind of beer on the SLGA shelves.
“Megz” makes healthy food like a champ. She’s our salad girl, dressing girl, do that thing with the veggies girl. She is quirky, hardworking & super-fast. Sometimes Megz needs a glass of really nice red wine to get the job done, but the job gets done with a smile!
“Grocheries” knows her perishables. There isn’t an item of produce she can’t tell you if & when it’s available & the cost. She’s a woman that knows her way around the dish sink, a garden plot & the cutting board. She’s the one that usually hints about after work drinks when it’s just after lunch.
“Buns” is a perfectionist. She made 1200 buns in one day & then went home & made 500 more because she thought some of the ones she made earlier weren’t perfect. Her cookbook collection rivals Laurie’s. Marylyn went to the American Institute of Culinary Arts in New York City & she isn’t afraid to try anything!
“Pink Gloves” walks in the door & hops right to those dishes! She’s young, but she works like a veteran. One day she’s going to leave us in the dust, but we’re going to ply her with cookies to stay until she’s at least graduated high school.
“The Crazy One” is the guy everyone wants to pour their drink. He’s an animal behind the bar & really knows how to belt out the booze. He loves his GoPro camera & often uses it to entice people into saying the funniest things which he posts on our Facebook page later. Jesse will tattoo your name on his body if you tip him enough.